How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Potato Salad With Crispy Radishes, Fennel & Celery?

You need 9 ingredients. The key ingredients include: 1 pound baby potatoes, 2 tablespoons apple cider vinegar or white wine vinegar, 1 teaspoon Dijon mustard, 3 tablespoons sunflower or safflower oil, and more.

Is New Potato Salad With Crispy Radishes, Fennel & Celery suitable as salads?

Yes, New Potato Salad With Crispy Radishes, Fennel & Celery falls under the Salads category and is a great choice for this type of meal.

How do I store leftover New Potato Salad With Crispy Radishes, Fennel & Celery?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New Potato Salad With Crispy Radishes, Fennel & Celery Recipe

Name: New Potato Salad With Crispy Radishes, Fennel & Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound baby potatoes; 2 tablespoons apple cider vinegar or white wine vinegar; 1 teaspoon Dijon mustard; 3 tablespoons sunflower or safflower oil; 1 cup medium red radishes, halved and thinly sliced (about 4 radishes); 1/2 cup medium celery ribs, thinly sliced crosswise on the diagonal (about 3 stalks); 1 small fennel bulb, halved, cored, and cut into bite-size pieces; 1 pinch kosher salt and freshly ground pepper; 2 tablespoons chopped dill

New Potato Salad With Crispy Radishes, Fennel & Celery – a delicious recipe with potatoes, apple cider vinegar, mustard, sunflower, red radishes, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pound baby potatoes
2 tablespoons apple cider vinegar or white wine vinegar
1 teaspoon Dijon mustard
3 tablespoons sunflower or safflower oil
1 cup medium red radishes, halved and thinly sliced (about 4 radishes)
1/2 cup medium celery ribs, thinly sliced crosswise on the diagonal (about 3 stalks)
1 small fennel bulb, halved, cored, and cut into bite-size pieces
1 pinch kosher salt and freshly ground pepper
2 tablespoons chopped dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Salads

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