New Potato Gratin With Lima Beans And Egg

1. 1

   Cook potato slices in boiling, salted water to cover 13 minutes. Add beans, and cook 2 more minutes. Remove from heat; drain well.

2. 2

   Pulse bread slices in a blender or food processor 8 or 10 times or until bread is crumbly.

3. 3

   Place potato slices and lima beans in a greased 10-inch deep-dish pieplate; sprinkle with half of Gruyere and half of Parmesan. Top evenly with egg; sprinkle with remaining cheese, salt, and pepper. Pour cream around inside edge of pieplate; sprinkle evenly with breadcrumbs.

4. 4

   Bake at 475u00b0 for 10 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.