New Potato Gratin with Chard, Bell Pepper and Black

Name: New Potato Gratin with Chard, Bell Pepper and Black Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. small new potatoes, sliced about 18-inch thick; 1 tsp. salt; 1 small bunch Swiss chard, rinsed, trimmed and chopped; 1 red or yellow bell pepper, chopped; 2 cloves garlic, minced; 1/4 cup chopped pitted kalamata olives; 1 tsp. herbes de Provence; 1/2 tsp. black pepper; 1/2 cup vegetable stock; 1/2 cup fresh or dried breadcrumbs; 1 Tbs. olive oil

Servings: persons

1 1/2 lb. small new potatoes, sliced about 18-inch thick
1 tsp. salt
1 small bunch Swiss chard, rinsed, trimmed and chopped
1 red or yellow bell pepper, chopped
2 cloves garlic, minced
1/4 cup chopped pitted kalamata olives
1 tsp. herbes de Provence
1/2 tsp. black pepper
1/2 cup vegetable stock
1/2 cup fresh or dried breadcrumbs
1 Tbs. olive oil

1
Preheat oven to 375F.
2
Lightly oil 2-qt.
3
gratin dish.
4
Layer half the potato slices in dish.
5
Sprinkle with 1/2 tsp.
6
salt.
7
Spread chard over potatoes; scatter bell pepper, garlic and olives on top.
8
Add 1/2 tsp.
9
herbes de Provence, remaining salt and 1/4 tsp.
10
pepper.
11
Top with remaining potatoes, pour on vegetable stock and sprinkle with remaining herbes de Provence, pepper and salt to taste.
12
Cover.
13
Bake about 45 minutes, or until tender.
14
Toss breadcrumbs with 1 Tbs.
15
olive oil.
16
Uncover gratin, and sprinkle with bread- crumb mixture.
17
Continue to bake uncovered for 15 minutes, or until top is golden brown.
18
Serve hot.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. small new potatoes, sliced about 18-inch thick, 1 tsp. salt, 1 small bunch Swiss chard, rinsed, trimmed and chopped, 1 red or yellow bell pepper, chopped, and more.

Yes, New Potato Gratin with Chard, Bell Pepper and Black Olives falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

New Potato Gratin with Chard, Bell Pepper and Black Olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions