New Potato, Fennel, Onion and Mushroom Pie with Mozzarella Recipe

Name: New Potato, Fennel, Onion and Mushroom Pie with Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups new potatoes scrubbed, cut up; 2 bulbs fennel bulb chopped; 2 tablespoons olive oil; 4 each onions chopped; 2 cloves garlic crushed; 1 cup mushrooms flat, sliced; 1 tablespoon bread crumbs; 2 tablespoons parsley leaves chopped; 1 cup mozzarella cheese sliced; 1/2 cup cheddar cheese vegetarian, shredded

Servings: persons

4 cups new potatoes scrubbed, cut up
2 bulbs fennel bulb chopped
2 tablespoons olive oil
4 each onions chopped
2 cloves garlic crushed
1 cup mushrooms flat, sliced
1 tablespoon bread crumbs
2 tablespoons parsley leaves chopped
1 cup mozzarella cheese sliced
1/2 cup cheddar cheese vegetarian, shredded

1
Cook the potatoes in salted boiling water for 10 to 15 minutes, Drain, then push through a sieve.
2
Preheat the oven to 350F (180C).
3
Cook the roughly chopped fennel in salted boiling water for 7 minutes.
4
Heat the oil in a frying pan, add the onions and fry for 5 to 10 minutes.
5
Add the garlic and cook for a further 1 minute.
6
Add the mushrooms and cook for a further 2 minutes.
7
Season with salt and black pepper.
8
Sprinkle half the breadcrumbs over the base of a shallow pie dish.
9
Add half the mushrooms and onions, fennel, parsley, basil, mozzarella and cheddar cheeses and potatoes in layers.
10
Repeat these layers, finishing with a layer of potatoes, and sprinkling over the remaining breadcrumbs.
11
Bake for 20 minutes until golden and bubbling.
12
Serve straight from the oven with a crisp green salad.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups new potatoes scrubbed, cut up, 2 bulbs fennel bulb chopped, 2 tablespoons olive oil, 4 each onions chopped, and more.

Yes, New Potato, Fennel, Onion and Mushroom Pie with Mozzarella falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Potato, Fennel, Onion and Mushroom Pie with Mozzarella

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