New Potato, Fennel, Onion and Mushroom Pie with Moz

Name: New Potato, Fennel, Onion and Mushroom Pie with Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups new potatoes scrubbed, cut up; 2 bulbs fennel bulb chopped; 2 tablespoons olive oil; 4 each onions chopped; 2 cloves garlic crushed; 1 cup mushrooms flat, sliced; 1 tablespoon bread crumbs; 2 tablespoons parsley leaves chopped; 1 cup mozzarella cheese sliced; 1/2 cup cheddar cheese vegetarian, shredded

Servings: persons

1
Cook the potatoes in salted boiling water for 10 to 15 minutes, Drain, then push through a sieve.
2
Preheat the oven to 350F (180C).
3
Cook the roughly chopped fennel in salted boiling water for 7 minutes.
4
Heat the oil in a frying pan, add the onions and fry for 5 to 10 minutes.
5
Add the garlic and cook for a further 1 minute.
6
Add the mushrooms and cook for a further 2 minutes.
7
Season with salt and black pepper.
8
Sprinkle half the breadcrumbs over the base of a shallow pie dish.
9
Add half the mushrooms and onions, fennel, parsley, basil, mozzarella and cheddar cheeses and potatoes in layers.
10
Repeat these layers, finishing with a layer of potatoes, and sprinkling over the remaining breadcrumbs.
11
Bake for 20 minutes until golden and bubbling.
12
Serve straight from the oven with a crisp green salad.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups new potatoes scrubbed, cut up, 2 bulbs fennel bulb chopped, 2 tablespoons olive oil, 4 each onions chopped, and more.

Yes, New Potato, Fennel, Onion and Mushroom Pie with Mozzarella falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

New Potato, Fennel, Onion and Mushroom Pie with Mozzarella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions