How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Voodoo Shrimp?

You need 15 ingredients. The key ingredients include: 12 jumbo shrimp, peeled & deveined, tails left on, Marinade, 1 cup honey, 1 cup butter, melted (2 sticks), and more.

Is New Orleans Voodoo Shrimp suitable as seafood?

Yes, New Orleans Voodoo Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New Orleans Voodoo Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Voodoo Shrimp Recipe

Name: New Orleans Voodoo Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 jumbo shrimp, peeled & deveined, tails left on; Marinade; 1 cup honey; 1 cup butter, melted (2 sticks); 1 tablespoon Worcestershire sauce; 1 lime (juiced); 3 ounces balsamic vinegar; VooDoo Sauce; 1 cup chinese sweet chili sauce (Lucky Boy brand preferred); 2 ounces southern comfort liqueur; 2 sprigs cilantro, chopped; 1 lime (juiced); 1 tablespoon Tabasco sauce; 3 ounces honey; 1 ounce sesame oil

New Orleans Voodoo Shrimp

Eats Now Editorial Team · 1036 kcal · Seafood

New Orleans Voodoo Shrimp – a delicious recipe with jumbo shrimp, Marinade, honey, butter, Worcestershire sauce, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

New Orleans Voodoo Shrimp

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