How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Voodoo Shrimp?

You need 15 ingredients. The key ingredients include: 12 jumbo shrimp, peeled & deveined, tails left on, Marinade, 1 cup honey, 1 cup butter, melted (2 sticks), and more.

Is New Orleans Voodoo Shrimp suitable as seafood?

Yes, New Orleans Voodoo Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New Orleans Voodoo Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Voodoo Shrimp Recipe

Name: New Orleans Voodoo Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 jumbo shrimp, peeled & deveined, tails left on; Marinade; 1 cup honey; 1 cup butter, melted (2 sticks); 1 tablespoon Worcestershire sauce; 1 lime (juiced); 3 ounces balsamic vinegar; VooDoo Sauce; 1 cup chinese sweet chili sauce (Lucky Boy brand preferred); 2 ounces southern comfort liqueur; 2 sprigs cilantro, chopped; 1 lime (juiced); 1 tablespoon Tabasco sauce; 3 ounces honey; 1 ounce sesame oil

Try this homemade New Orleans Voodoo Shrimp recipe the whole family will love. Made with jumbo shrimp, Marinade, honey and butter. Easy step-by-step ins…

This New Orleans Voodoo Shrimp relies on simple, everyday ingredients such as marinade, honey, butter, melted (2 sticks) and worcestershire sauce. It comes together quickly and makes 4 servings, at about 1036 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1036

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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New Orleans Voodoo Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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