How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans-Style Red Beans And Rice With Fresh Ham Hocks?

You need 11 ingredients. The key ingredients include: 1 pound red beans dried, 1 pound ham hocks fresh, 3/4 teaspoon seasoned salt divided, 4 cups water, and more.

Is New Orleans-Style Red Beans And Rice With Fresh Ham Hocks suitable as general?

Yes, New Orleans-Style Red Beans And Rice With Fresh Ham Hocks falls under the General category and is a great choice for this type of meal.

How do I store leftover New Orleans-Style Red Beans And Rice With Fresh Ham Hocks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans-Style Red Beans And Rice With Fresh Ham

Name: New Orleans-Style Red Beans And Rice With Fresh Ham Hocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound red beans dried; 1 pound ham hocks fresh; 3/4 teaspoon seasoned salt divided; 4 cups water; 2 teaspoons vegetable oil; 6 cloves garlic peeled, finely chopped; 1 cup onions chopped; 1 teaspoon ground thyme; 1 bay leaf; 1/2 teaspoon pepper; 4 cups rice hot cooked

Try this homemade New Orleans-Style Red Beans And Rice With Fresh Ham Hocks recipe the whole family will love. Made with red beans, ham hocks, salt and …

This New Orleans-Style Red Beans And Rice With Fresh Ham Hocks relies on simple, everyday ingredients such as red beans dried, ham hocks fresh, seasoned salt divided and water. It comes together quickly and makes 4 servings, at about 1049 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1049

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Orleans-Style Red Beans And Rice With Fresh Ham Hocks

Tips for the best results

Variations & substitutions

My Personal Notes

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