New Orleans' Style Choux Fritters – a delicious recipe with butter, water, salt, flour, eggs, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
*Melt butter in boiling water, add salt and flour and beat vigorously by hand. Remove from heat as soon as mixture leaves side of pan (this will only take a few seconds.). *For best results use a non-stick pan.
2
Transfer mixture to bowl. Cool slightly.
3
Add the eggs, one at a time, beating after each addition.
4
Heat about 3/4 cup of oil in a tall, narrow pan to 375 degrees. Dip a tablespoon into the oil first to coat, then into the batter.
5
Carefully drop tablespoonfuls of batter into the hot oil and fry until brown on all sides and fritters are about the size of a small egg. Only cook about 3 or 4 fritters at one time making sure not to overcrowd.
6
With slotted spoon, remove fritters from oil and drain on paper towel.
7
Roll in granulated sugar and serve hot. Crank up the Clifton Chenier music to high volume and enjoy the fritters! Aieeee!
538
kcal
Calories
34
g
Fat
41
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup butter (NOT margarine), 1 cup water, 1/4 teaspoon salt, 1 3/4 cups flour, and more.
Yes, New Orleans' Style Choux Fritters falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
