New Orleans Style Calas

1. 1

   Combine rice, eggs, vanilla and nutmeg, mixing well.

2. 2

   Sift sugar, salt, flour and baking powder together and add to the rice mixture.

3. 3

   Thoroughly mix and drop by spoonfuls into vegetable oil heated to 360u00b0.

4. 4

   Fry until brown on all sides.

5. 5

   Remove with a slotted spoon and drain on paper towel.

6. 6

   Keep warm while frying all calas.

7. 7

   Serve sprinkled with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.