New Orleans Style Cafe Au Lait

1. 1

   Bring the water almost to a boil, to a temperature of 204-208 degrees F.

2. 2

   Using a drip-style coffeemaker with filter, pour a small amount of the water over the coffee grounds to dampen them, then wait 30 seconds.

3. 3

   Pour more water over the grounds until the upper pot container is full.

4. 4

   Allow to drain, then repeat until all the water is used.

5. 5

   Scald, do NOT boil, the milk. This means to heat it until JUST below the boiling point.

6. 6

   Pour coffee into warmed large mugs, then add the milk.

7. 7

   Add sweetener if desired and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.