How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans-Style Broiled Chicken?

You need 8 ingredients. The key ingredients include: 1 fryer, quartered, 1 1/2 tsp. salt, 1 1/4 tsp. black pepper, 3/4 finely minced garlic, and more.

Is New Orleans-Style Broiled Chicken suitable as meat & poultry?

Yes, New Orleans-Style Broiled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New Orleans-Style Broiled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans-Style Broiled Chicken Recipe

Name: New Orleans-Style Broiled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, quartered; 1 1/2 tsp. salt; 1 1/4 tsp. black pepper; 3/4 finely minced garlic; 1/2 tsp. ground rosemary; 2 tsp. minced fresh parsley; 2 tsp. lemon juice; 5 Tbsp. salted butter

New Orleans-Style Broiled Chicken – a delicious recipe with fryer, salt, black pepper, garlic, ground rosemary, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer, quartered
1 1/2 tsp. salt
1 1/4 tsp. black pepper
3/4 finely minced garlic
1/2 tsp. ground rosemary
2 tsp. minced fresh parsley
2 tsp. lemon juice
5 Tbsp. salted butter

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Quick Info

Servings
4 servings
Calories
156 kcal
Category
Meat & Poultry

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New Orleans-Style Broiled Chicken

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