How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans-Style Bread Pudding?

You need 17 ingredients. The key ingredients include: Bread Pudding, 10 ounces loaf stale French bread, crumbled (if you use fresh french bread reduce milk to 3 cups) or 6 -8 cups any type crumbled bread (if you use fresh french bread reduce milk to 3 cups), 2 cups sugar (granulated), 1/2 cup unsalted butter, melted, and more.

Is New Orleans-Style Bread Pudding suitable as baking & desserts?

Yes, New Orleans-Style Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover New Orleans-Style Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Orleans-Style Bread Pudding Recipe

Name: New Orleans-Style Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread Pudding; 10 ounces loaf stale French bread, crumbled (if you use fresh french bread reduce milk to 3 cups) or 6 -8 cups any type crumbled bread (if you use fresh french bread reduce milk to 3 cups); 2 cups sugar (granulated); 1/2 cup unsalted butter, melted; 3 eggs; 2 tablespoons pure vanilla extract; 1 cup raisins; 1 cup shredded coconut; 1 cup chopped pecans; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 4 cups milk; Joes Whiskey Sauce; 1/2 cup unsalted butter; 1 1/2 cups powdered sugar; 2 egg yolks; 1/2 cup Bourbon

New Orleans-Style Bread Pudding

Eats Now Editorial Team · 1509 kcal · Baking & Desserts

New Orleans-Style Bread Pudding – a delicious recipe with Bread Pudding, bread, sugar, unsalted butter, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

New Orleans-Style Bread Pudding

How did you like this recipe?

Frequently Asked Questions