How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Style Beignets(Ben-Yae) ?

You need 10 ingredients. The key ingredients include: 2 3/4 to 3 1/4 c. all-purpose flour, 1 pkg. active dry yeast, 1/2 tsp. ground nutmeg, 1 c. milk, and more.

Is New Orleans Style Beignets(Ben-Yae) suitable as general?

Yes, New Orleans Style Beignets(Ben-Yae) falls under the General category and is a great choice for this type of meal.

How do I store leftover New Orleans Style Beignets(Ben-Yae) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Style Beignets(Ben-Yae) Recipe

Name: New Orleans Style Beignets(Ben-Yae)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 to 3 1/4 c. all-purpose flour; 1 pkg. active dry yeast; 1/2 tsp. ground nutmeg; 1 c. milk; 1/4 c. sugar; 2 Tbsp. shortening; 1/2 tsp. salt; 1 egg; shortening or cooking oil (for deep-fat frying); powdered sugar

Try this homemade New Orleans Style Beignets(Ben-Yae) recipe the whole family will love. Made with flour, active dry yeast, ground nutmeg and milk. Easy…

This New Orleans Style Beignets(Ben-Yae) relies on simple, everyday ingredients such as active dry yeast, ground nutmeg, milk and sugar. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Orleans Style Beignets(Ben-Yae)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions