How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Roast Pork?

You need 10 ingredients. The key ingredients include: 4 to 5 lb. shoulder of pork or fresh ham, 1 qt. apple juice (maybe more), 1 c. chicken broth, 1/2 c. cider vinegar, and more.

Is New Orleans Roast Pork suitable as soups & stews?

Yes, New Orleans Roast Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover New Orleans Roast Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Roast Pork Recipe

Name: New Orleans Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. shoulder of pork or fresh ham; 1 qt. apple juice (maybe more); 1 c. chicken broth; 1/2 c. cider vinegar; 2 Tbsp. garlic powder; 1 tsp. cayenne pepper; 2 tsp. salt; 2 bay leaves; 1 1/2 c. green pepper, cut in strips; 1 1/2 c. chopped onions

Try this homemade New Orleans Roast Pork recipe the whole family will love. Made with shoulder of pork, apple juice, chicken broth and cider vinegar. Ea…

This New Orleans Roast Pork relies on simple, everyday ingredients such as qt. apple juice (maybe more), chicken broth, cider vinegar and garlic powder. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Orleans Roast Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions