New Orleans Roast Pork Recipe

Name: New Orleans Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. shoulder of pork or fresh ham; 1 qt. apple juice (maybe more); 1 c. chicken broth; 1/2 c. cider vinegar; 2 Tbsp. garlic powder; 1 tsp. cayenne pepper; 2 tsp. salt; 2 bay leaves; 1 1/2 c. green pepper, cut in strips; 1 1/2 c. chopped onions

Servings: persons

4 to 5 lb. shoulder of pork or fresh ham
1 qt. apple juice (maybe more)
1 c. chicken broth
1/2 c. cider vinegar
2 Tbsp. garlic powder
1 tsp. cayenne pepper
2 tsp. salt
2 bay leaves
1 1/2 c. green pepper, cut in strips
1 1/2 c. chopped onions

1
Parboil pork in a large pot with liquid ingredients to cover. Increase apple juice or broth if needed.
2
Add garlic, cayenne, salt, bay leaves, 1/2 cup green pepper strips and 1/2 cup onions. Cook at a slow boil for 1 to 2 hours.
3
Remove from liquid and let pork cool.
4
Slice and place in roasting pan.
5
Add more dry seasoning to taste and remaining green pepper and onions.
6
Cover and roast until thoroughly done, not dry.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 lb. shoulder of pork or fresh ham, 1 qt. apple juice (maybe more), 1 c. chicken broth, 1/2 c. cider vinegar, and more.

Yes, New Orleans Roast Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Roast Pork

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