New Orleans' Pralines

1. 1

   Caramelize 1/2 cup of sugar in a saucepan.

2. 2

   In the meantime, have the 2

3. 3

   cups of sugar and Pet milk in another large saucepan and put on fire and let boil real good.

4. 4

   Pour caramelized sugar into it and stir good.

5. 5

   Let boil up until it forms a soft ball. Take off fire and add butter.

6. 6

   Beat until creamy and drop by tablespoonfuls to make a large New Orleans size patty.

7. 7

   (This recipe is creamy, not grainy.)

* Per serving · 4 servings · Values may vary.

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