New Orleans Diablotins

1. 1

   Combine Roquefort, walnuts and cayenne.

2. 2

   Trim crusts from bread, then cut each slice into three long strips about 1 inch wide. Spread butter lightly on one side and toast on a cookie sheet in a 200-degree oven for about 5 minutes, until light golden.

3. 3

   Spread cheese mixture generously on unbuttered side and broil briefly, until very lightly browned. Serve hot or slightly cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.