How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Creole Eggnog?

You need 17 ingredients. The key ingredients include: 30 eggs, 1 cup white sugar, 1 cup light brown sugar, 1 cup dark brown sugar, and more.

Is New Orleans Creole Eggnog suitable as general?

Yes, New Orleans Creole Eggnog falls under the General category and is a great choice for this type of meal.

How do I store leftover New Orleans Creole Eggnog?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Creole Eggnog Recipe

Name: New Orleans Creole Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 eggs; 1 cup white sugar; 1 cup light brown sugar; 1 cup dark brown sugar; 1 tablespoon allspice; 1 teaspoon ground mace; 1 teaspoon ground ginger; 1 teaspoon ground cloves; 1 tablespoon freshly ground nutmeg; 1 tablespoon freshly ground cinnamon stick; 1/2 cup pure vanilla extract; 1 teaspoon Angostura bitters; 1 cup bourbon or blended whiskey; 1 (750 milliliter) bottle dark rum; 1 (750 milliliter) bottle almond-flavored liqueur, such as Amaretto; 1 (750 milliliter) bottle brandy; 6 quarts heavy cream

Try this homemade New Orleans Creole Eggnog recipe the whole family will love. Made with eggs, white sugar, light brown sugar and brown sugar. Easy step…

This New Orleans Creole Eggnog relies on simple, everyday ingredients such as eggs, white sugar, light brown sugar and dark brown sugar. It comes together quickly and makes 4 servings, at about 2443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2443

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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New Orleans Creole Eggnog

Tips for the best results

Variations & substitutions

My Personal Notes

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