New Orleans Cranberry Salsa

1. 1

   Combine the first five ingredients, and cook until cranberries are tender and falling apart.

2. 2

   Place in a food processor, and pulse with short bursts until the mixture is coarsely, NOT smoothly, pureed.

3. 3

   Season to taste with salt and pepper.

4. 4

   Let cool and refrigerate for at least four hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.