New Orleans Chicken Creole

Name: New Orleans Chicken Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1/4 c. butter; 2 c. canned whole tomatoes; 1 tsp. salt; 1 tsp. chili powder; black pepper to taste; 1/2 c. dry instant milk; 2 Tbsp. flour; 1/2 c. water; 2 c. chopped, cooked chicken; 1 c. shredded Cheddar cheese

Eats Now Editorial Team · 652 kcal · Meat & Poultry

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New Orleans Chicken Creole – a delicious recipe with onion, celery, green pepper, butter, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
1/4 c. butter
2 c. canned whole tomatoes
1 tsp. salt
1 tsp. chili powder
black pepper to taste
1/2 c. dry instant milk
2 Tbsp. flour
1/2 c. water
2 c. chopped, cooked chicken
1 c. shredded Cheddar cheese

1
Cook the first 4 ingredients until tender.
2
Add the next 4 ingredients.
3
Mix milk and flour.
4
Add water to milk and flour. Add milk mixture to tomato; stir constantly until thick.
5
Cook 2 minutes.
6
Add chicken and cook until hot; stir in cheese.
7
Serve over rice.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. chopped onion, 1/2 c. chopped celery, 1/2 c. chopped green pepper, 1/4 c. butter, and more.

Yes, New Orleans Chicken Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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