New Orleans Cheesecake Squares – a delicious recipe with Ingredients, flour, sugar, brown sugar, instant coffee crystals, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For Crust:.
2
Preheat oven to 350u00b0F.
3
Mix together all crust ingredients in the food processor or with mixer, until thoroughly mixed.
4
Press into bottom of a 13 x 9 x 2-inch baking dish.
5
Bake for 15 minutes in the preheated oven. Cool.
6
For Filling:.
7
In food processor or with mixer, beat the cream cheese with the sugar until smooth.
8
Beat in the eggs until mixture is fluffy.
9
Dissolve the coffee in the vanilla and beat into the cheese mixture until well blended.
10
Pour into the crust and return to the preheated oven for 20 minutes or until set.
11
Remove and spread on the topping.
12
For Topping:.
13
Stir together all ingredients gently with a fork until blended.
14
Spread onto the hot cake and return to the oven.
15
Bake for 5 minutes.
16
Cool and chill.
17
Top each square with a pecan half.
18
(Makes 30 squares.).
1403
kcal
Calories
90
g
Fat
135
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: Crust Ingredients, 1 cup all-purpose flour, 1/4 cup sugar, 1/4 cup dark brown sugar, and more.
Yes, New Orleans Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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