New Orleans Cheese Dip

1. 1

   Combine cream cheese, onion, and garlic in a bowl.

2. 2

   Shape into a 6-inch circle on a serving platter and set it aside.

3. 3

   In a saucepan combine butter, dark brown sugar, Worcestershire sauce, and mustard.

4. 4

   Cook over medium heat, stirring frequently until sugar is dissolved.

5. 5

   Remove from heat and stir in pecans.

6. 6

   Spoon over cheese mixture.

7. 7

   Arrange crackers around edge of serving platter.

8. 8

   Serve it up!

9. 9

   Yummy!

* Per serving · 4 servings · Values may vary.

No additional tips available.