New Orleans Bread Pudding With Amaretto Sauce Recipe

Name: New Orleans Bread Pudding With Amaretto Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread, stale cut into 1 inch cubes (I store the loaf in a cold oven over night to make it stale); 1 quart milk; 1/2 cup sugar; 2 tablespoons Amaretto (optional); 1 cup raisins; 1 tablespoon vanilla extract; 6 eggs; 2 tablespoons cinnamon; 1 cup powdered sugar (for sauce); 1/2 cup butter (for sauce); 1/4 cup Amaretto (for sauce)

Servings: persons

1 loaf French bread, stale cut into 1 inch cubes (I store the loaf in a cold oven over night to make it stale)
1 quart milk
1/2 cup sugar
2 tablespoons Amaretto (optional)
1 cup raisins
1 tablespoon vanilla extract
6 eggs
2 tablespoons cinnamon
1 cup powdered sugar (for sauce)
1/2 cup butter (for sauce)
1/4 cup Amaretto (for sauce)

1
Preheat oven 375 and grease a 9x13 pan(I use a disposable for easy clean up).
2
Place bread cubes in a large bowl. In another bowl, mix together well, milk, sugar, eggs, vanilla, amaretto, cinnamon. Pour over bread and let soak for 10-20 minutes.
3
Pour into buttered 9x13 dish and bake for 45 to 1 hour till center is done and browned on top(for moister pudding add another pan of water on the rack below).
4
Cool 10 minutes before serving with sauce.
5
For sauce: I always double this!
6
Melt butter in a sauce pan. Wisk in powdered sugar, then amaretto.
7
ENJOY!

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf French bread, stale cut into 1 inch cubes (I store the loaf in a cold oven over night to make it stale), 1 quart milk, 1/2 cup sugar, 2 tablespoons Amaretto (optional), and more.

Yes, New Orleans Bread Pudding With Amaretto Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Orleans Bread Pudding With Amaretto Sauce

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