New Orleans Beignets

1. 1

   In saucepan over medium heat, combine water, butter, sugar and dash of salt.

2. 2

   Bring to a boil, stirring, until butter melts.

3. 3

   Add flour all at once.

4. 4

   Over low heat, cook and stir until mixture forms into a ball.

5. 5

   Remove from heat.

6. 6

   Vigorously beat in eggs, one at a time, until mixture is smooth and shiny.

7. 7

   Add vanilla, mixing well.

* Per serving · 4 servings · Values may vary.

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