How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orlean'S Corn And Crab Bisque (Or Shrimp)?

You need 19 ingredients. The key ingredients include: 1 cup butter, 1 (11 ounce) can creamed corn, 3 cups cooked fresh whole kernel corn (reserve stock, approx. 9 large ears), 1 lb lump crabmeat, and more.

Is New Orlean'S Corn And Crab Bisque (Or Shrimp) suitable as seafood?

Yes, New Orlean'S Corn And Crab Bisque (Or Shrimp) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New Orlean'S Corn And Crab Bisque (Or Shrimp)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orlean'S Corn And Crab Bisque (Or Shrimp)

Name: New Orlean'S Corn And Crab Bisque (Or Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 (11 ounce) can creamed corn; 3 cups cooked fresh whole kernel corn (reserve stock, approx. 9 large ears); 1 lb lump crabmeat; 1 cup chopped onion; 1 cup chopped celery; 1/2 cup chopped red bell pepper; 1/4 cup diced garlic; 1/2 teaspoon seafood seasoning (I use blackened Redfish Seas.); 1/8 teaspoon crab boil; 1 cup flour; 1 1/2 quarts corn stock; 1 1/2 quarts shrimp stock; 1 lb boiled shrimp, peeled (optional); 1 pint heavy whipping cream; 1/2 cup sliced green onion top; 1/2 cup parsley; salt; white pepper

Try this homemade New Orlean'S Corn And Crab Bisque (Or Shrimp) recipe the whole family will love. Made with butter, corn, whole kernel corn and lump cr…

This New Orlean'S Corn And Crab Bisque (Or Shrimp) relies on simple, everyday ingredients such as butter, (11 ounce) can creamed corn, lump crabmeat and chopped onion. It comes together quickly and makes 4 servings, at about 1084 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1084

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Orlean'S Corn And Crab Bisque (Or Shrimp)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions