New Orlean'S Corn And Crab Bisque (Or Shrimp) Recipe

Name: New Orlean'S Corn And Crab Bisque (Or Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 (11 ounce) can creamed corn; 3 cups cooked fresh whole kernel corn (reserve stock, approx. 9 large ears); 1 lb lump crabmeat; 1 cup chopped onion; 1 cup chopped celery; 1/2 cup chopped red bell pepper; 1/4 cup diced garlic; 1/2 teaspoon seafood seasoning (I use blackened Redfish Seas.); 1/8 teaspoon crab boil; 1 cup flour; 1 1/2 quarts corn stock; 1 1/2 quarts shrimp stock; 1 lb boiled shrimp, peeled (optional); 1 pint heavy whipping cream; 1/2 cup sliced green onion top; 1/2 cup parsley; salt; white pepper

Servings: persons

1 cup butter
1 (11 ounce) can creamed corn
3 cups cooked fresh whole kernel corn (reserve stock, approx. 9 large ears)
1 lb lump crabmeat
1 cup chopped onion
1 cup chopped celery
1/2 cup chopped red bell pepper
1/4 cup diced garlic
1/2 teaspoon seafood seasoning (I use blackened Redfish Seas.)
1/8 teaspoon crab boil
1 cup flour
1 1/2 quarts corn stock
1 1/2 quarts shrimp stock
1 lb boiled shrimp, peeled (optional)
1 pint heavy whipping cream
1/2 cup sliced green onion top
1/2 cup parsley
salt
white pepper

1
Melt butter; add corns, celery, bell pepper, onions and garlic- saute for 5-10 minutes.
2
Add flour and whisk until white roux is achieved- DO NOT BROWN.
3
Add stocks, seafood seasoning and crabboil stirring while adding.
4
Bring to a low boil, then simmer and cook for 30 minutes.
5
Add heavy cream, green onions and parsley and cook for 5 minutes.
6
Add crabmeat and shrimp.
7
Season to taste, simmer for 3-5 more minutes.
8
You may add cornstarch dissolved in little water if you prefer this thicker.

1084

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup butter, 1 (11 ounce) can creamed corn, 3 cups cooked fresh whole kernel corn (reserve stock, approx. 9 large ears), 1 lb lump crabmeat, and more.

Yes, New Orlean'S Corn And Crab Bisque (Or Shrimp) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orlean'S Corn And Crab Bisque (Or Shrimp)

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