New Mexico Style Green Chile

1. 1

   Fry pork in small bite size pieces in oil

2. 2

   Add flour to meat & continue to fry until four turns brown (5 mins)

3. 3

   Add potatoes (optional in the old days this is how they made it stretch in big families)

4. 4

   Add chicken broth

5. 5

   Add tomatoes

6. 6

   Add chile

7. 7

   Add onions

8. 8

   Cook on med heat until think and tasty (20-30 mins or until potatoes are soft)

* Per serving · 4 servings · Values may vary.

No additional tips available.