How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Mexico Spoon Bread("The Best From New Mexico Kitchens" Cookbook) ?

You need 11 ingredients. The key ingredients include: 1 (No. 300) can cream-style corn, 3/4 c. milk, 1/3 c. melted shortening, 1 1/2 c. cornmeal, and more.

How do I store leftover New Mexico Spoon Bread("The Best From New Mexico Kitchens" Cookbook) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Mexico Spoon Bread("The Best From New Mexico Ki

Name: New Mexico Spoon Bread("The Best From New Mexico Kitchens" Cookbook)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 300) can cream-style corn; 3/4 c. milk; 1/3 c. melted shortening; 1 1/2 c. cornmeal; 2 eggs, slightly beaten; 1/2 tsp. soda; 1 tsp. baking powder; 1 tsp. salt; 1 tsp. sugar (optional); 1 (4 oz.) can chopped green chile; 1 1/2 c. grated Cheddar cheese

Bake this irresistible New Mexico Spoon Bread("The Best From New Mexico Kitchens" Cookbook) at home. Made with cream-style, milk, shortening and cornmea…

This New Mexico Spoon Bread("The Best From New Mexico Kitchens" Cookbook) relies on simple, everyday ingredients such as milk, melted shortening, cornmeal and eggs, slightly beaten. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Mexico Spoon Bread("The Best From New Mexico Kitchens" Cookbook)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions