How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Mexico Spoon Bread("The Best From New Mexico Kitchens" Cookbook) ?

You need 11 ingredients. The key ingredients include: 1 (No. 300) can cream-style corn, 3/4 c. milk, 1/3 c. melted shortening, 1 1/2 c. cornmeal, and more.

How do I store leftover New Mexico Spoon Bread("The Best From New Mexico Kitchens" Cookbook) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Mexico Spoon Bread("The Best From New Mexico Kitchens" Cookbook) Recipe

Name: New Mexico Spoon Bread("The Best From New Mexico Kitchens" Cookbook)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 300) can cream-style corn; 3/4 c. milk; 1/3 c. melted shortening; 1 1/2 c. cornmeal; 2 eggs, slightly beaten; 1/2 tsp. soda; 1 tsp. baking powder; 1 tsp. salt; 1 tsp. sugar (optional); 1 (4 oz.) can chopped green chile; 1 1/2 c. grated Cheddar cheese

New Mexico Spoon Bread("The Best From New Mexico Kitchens" Cookbook)

Eats Now Editorial Team · 630 kcal · General

New Mexico Spoon Bread("The Best From New Mexico Kitchens" Cookbook) – a delicious recipe with cream-style, milk, shortening, cornmeal, eggs, soda. Easy to follow and perfect for any occasion.

Serves 4 General

New Mexico Spoon Bread("The Best From New Mexico Kitchens" Cookbook)

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