How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Mexico Salsa?

You need 8 ingredients. The key ingredients include: 2 (4 oz.) cans chopped green chilies, 3 to 4 stalks celery, diced, 2 bunches green onions, diced, 1 can black olives, chopped, and more.

Is New Mexico Salsa suitable as snacks & appetizers?

Yes, New Mexico Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover New Mexico Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New Mexico Salsa Recipe

Name: New Mexico Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 (4 oz.) cans chopped green chilies; 3 to 4 stalks celery, diced; 2 bunches green onions, diced; 1 can black olives, chopped; 2 (29 oz.) cans cooking tomatoes, chopped; salt and pepper to taste; 1/4 c. cider vinegar (more for mild, less for hot); 1 to 2 jalapenos, chopped (optional)

New Mexico Salsa – a delicious recipe with green chilies, stalks celery, green onions, black olives, cooking tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (4 oz.) cans chopped green chilies
3 to 4 stalks celery, diced
2 bunches green onions, diced
1 can black olives, chopped
2 (29 oz.) cans cooking tomatoes, chopped
salt and pepper to taste
1/4 c. cider vinegar (more for mild, less for hot)
1 to 2 jalapenos, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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New Mexico Salsa

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