New Mexico Posole (Crockpot) Recipe

Name: New Mexico Posole (Crockpot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork chop; 1 (26 ounce) box beef broth; 3 large garlic cloves, chopped; 1/2 onion, chopped; 1 teaspoon cumin; salt, to taste; pepper, to taste; 4 dried hot red chili peppers, crumbled (or use about 1/2 cup a medium red chile sauce); 1/4 teaspoon oregano; 2 (20 ounce) cans white hominy

Servings: persons

1 lb pork chop
1 (26 ounce) box beef broth
3 large garlic cloves, chopped
1/2 onion, chopped
1 teaspoon cumin
salt, to taste
pepper, to taste
4 dried hot red chili peppers, crumbled (or use about 1/2 cup a medium red chile sauce)
1/4 teaspoon oregano
2 (20 ounce) cans white hominy

1
Sear pork chops in a skillet until brown and golden. Place in crockpot with broth, garlic, onion, cumin, salt, pepper, red chiles or sauce and oregano. Add a small amount of water to skillet in which pork chops were cooked to collect leftover juices; pour into crockpot, adding additional water as needed to make a good broth.
2
Cook on low for at least 4 hours. Taste broth and adjust seasonings as desired.
3
Remove pork and place on cutting board. Remove bones and extra fat and cut meat into bite-size pieces. Put pork back into broth, add hominy and continue cooking for 1 more hour.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pork chop, 1 (26 ounce) box beef broth, 3 large garlic cloves, chopped, 1/2 onion, chopped, and more.

Yes, New Mexico Posole (Crockpot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Mexico Posole (Crockpot)

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