New Mexico Green Chile Dip

1. 1

   Preheat oven to 350 degrees F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and milk. Bring to boil. Reduce heat to low; simmer 2 minutes or until slightly thickened, stirring occasionally.

2. 2

   Spread cream cheese in shallow baking dish. Layer with refried beans, meat mixture, green chiles and cheese.

3. 3

   Bake 10 to 15 minutes or until heated through. Serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.