How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Mexico Egg Casserole?

You need 6 ingredients. The key ingredients include: 4 (4 oz) cans diced green chiles, 10 eggs, separated, 1 lb. longhorn cheese, grated, 1 lb. Monterey Jack cheese, grated, and more.

Is New Mexico Egg Casserole suitable as general?

Yes, New Mexico Egg Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover New Mexico Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Mexico Egg Casserole Recipe

Name: New Mexico Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 oz) cans diced green chiles; 10 eggs, separated; 1 lb. longhorn cheese, grated; 1 lb. Monterey Jack cheese, grated; 1 C. milk; salt and pepper to taste (I use 1 tsp. Lawrey's Seasoned Salt)

New Mexico Egg Casserole – a delicious recipe with green chiles, eggs, longhorn cheese, cheese, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 (4 oz) cans diced green chiles
10 eggs, separated
1 lb. longhorn cheese, grated
1 lb. Monterey Jack cheese, grated
1 C. milk
salt and pepper to taste (I use 1 tsp. Lawrey's Seasoned Salt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1306 kcal
Category
General

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New Mexico Egg Casserole

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