New Mexico Black Bean, Chorizo And Avocado Dip Recipe

Name: New Mexico Black Bean, Chorizo And Avocado Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Chorizo; 1/2 lb Ground Turkey; 1/4 cup Diced Red Onion; 1 Jar Picante (Mild or Medium); 1 Can Black Beans (Drained); 2 Medium Avocados (Diced); 1/4 cup Cilantro; 1 Tbls Lime Juice; 1/2 tsp Cumin; 1/2 tsp Garlic Powder; Kosher Salt & Fresh Ground Black Pepper; 2 Tbls Tostitos Brand Creamy Southwestern Ranch Dip; Chili Powder; Chopped Green Onion; Shredded Mexican Cheese Blend; Tortilla Chips

Servings: persons

1/2 lb Chorizo
1/2 lb Ground Turkey
1/4 cup Diced Red Onion
1 Jar Picante (Mild or Medium)
1 Can Black Beans (Drained)
2 Medium Avocados (Diced)
1/4 cup Cilantro
1 Tbls Lime Juice
1/2 tsp Cumin
1/2 tsp Garlic Powder
Kosher Salt & Fresh Ground Black Pepper
2 Tbls Tostitos Brand Creamy Southwestern Ranch Dip
Chili Powder
Chopped Green Onion
Shredded Mexican Cheese Blend
Tortilla Chips

1
Cook chorizo and ground turkey together. Drain and let cool.
2
Add diced red onion, picante, black beans, diced avocados, cilantro, lime juice,
3
cumin, garlic powder and salt and pepper to taste and mix thoroughly.
4
Garnish with a couple of dollops of Tostitos Brand Creamy Southwestern Ranch Dip,
5
a little chopped green onion, a sprinkle of chili powder and a little shredded Mexican
6
cheese blend.
7
Serve with Tortilla Chips.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb Chorizo, 1/2 lb Ground Turkey, 1/4 cup Diced Red Onion, 1 Jar Picante (Mild or Medium), and more.

Yes, New Mexico Black Bean, Chorizo And Avocado Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New Mexico Black Bean, Chorizo And Avocado Dip

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