New Mexico Biscochos Recipe

Name: New Mexico Biscochos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups flour; 1 teaspoon salt; 3 teaspoons baking powder; 2 cups lard, do not substitute Crisco (mantecca); ½ tablespoons sugar; ½ tablespoons orange juice or ½ tablespoons fruity wine; 1 1/2 teaspoons anise extract; 2 egg yolks; 3 teaspoons cinnamon; cinnamon sugar; 1 cup sugar; 2 tablespoons cinnamon

Servings: persons

6 cups flour
1 teaspoon salt
3 teaspoons baking powder
2 cups lard, do not substitute Crisco (mantecca)
½ tablespoons sugar
½ tablespoons orange juice or ½ tablespoons fruity wine
1 1/2 teaspoons anise extract
2 egg yolks
3 teaspoons cinnamon
cinnamon sugar
1 cup sugar
2 tablespoons cinnamon

1
["Sift flour, baking powder and salt together in large bowl, set aside.", "In mixer bowl beat the lard and sugar together until light and fluffy.", "Add the egg yolks, cinnamon, anise extract and juice/wine. Mix till incorporated.", "Add flour mixture to lard mixture and mix well.", "Roll dough out onto floured counter top to 1/2"" thickness. I work half the dough half at a time, rolling into a large square. Cutting into strips about 1 inch wide, then cut those strips into 2"" cookies. (A ruler works great!).", "Place cookies on an ungreased cookie sheet and bake at 400u00b0F for about 8-10 minutes.", "While cookies are warm roll them in cinnamon sugar."]

960

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups flour, 1 teaspoon salt, 3 teaspoons baking powder, 2 cups lard, do not substitute Crisco (mantecca), and more.

Yes, New Mexico Biscochos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Mexico Biscochos

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