New Mexican Spanish Rice , Arroz a la Espanola

1. 1

   In a large skillet or pot cook onion ,garlic, & celery, in shortening or oil, add rice and brown lightly, add the rest of the ingredients.

2. 2

   Cook covered over low heat check after 15 minutes add water if needed cook until rice is tender and liquid is absorbed.

3. 3

   Add some or all of the tomato paste with the rest of ingredients for a stronger tomato flavor, Green Chile can be added for additional spiciness *~~~~ENJOY~~~~*

* Per serving · 4 servings · Values may vary.

No additional tips available.