How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Mexican Corn Custard?

You need 9 ingredients. The key ingredients include: 4 eggs, beaten, 8 c. yellow cream-style corn, 1 1/2 c. cornmeal, 1 1/2 tsp. salt, and more.

Is New Mexican Corn Custard suitable as baking & desserts?

Yes, New Mexican Corn Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover New Mexican Corn Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Mexican Corn Custard Recipe

Name: New Mexican Corn Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 8 c. yellow cream-style corn; 1 1/2 c. cornmeal; 1 1/2 tsp. salt; 2 cloves minced garlic; 1 tsp. baking powder; 3/4 c. melted butter; 8 oz. canned chopped chilies; 3/4 lb. Cheddar cheese

New Mexican Corn Custard – a delicious recipe with eggs, yellow cream, cornmeal, salt, garlic, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, beaten
8 c. yellow cream-style corn
1 1/2 c. cornmeal
1 1/2 tsp. salt
2 cloves minced garlic
1 tsp. baking powder
3/4 c. melted butter
8 oz. canned chopped chilies
3/4 lb. Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2544 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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New Mexican Corn Custard

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