New Mexican Chicken

1. 1

   1.Sprinkle the cumin and garlic on chicken cubes.

2. 2

   2. In 12 inch skillet, heat oil and saute chicken until no longer pink.

3. 3

   3. Add corn, black beans, red pepper and salsa to skillet.

4. 4

   4. Add more cumin to taste

5. 5

   5. Cover, cook on low about 1/2 hour, or until peppers are cooked.

6. 6

   Serve over rice. Basmati or Texmati brown rice suggested.

* Per serving · 4 servings · Values may vary.

No additional tips available.