New Hampshire Maple Syrup Pie

1. 1

   Combine syrup, hot water and butter and bring to a boil.

2. 2

   Mix cornstarch, salt and enough cold water to make a thin paste, add egg yolks and beat well.

3. 3

   Add hot syrup mixture gradually, return to heat and cook untill thickened, stirring constantly.

4. 4

   Cool slightly.

5. 5

   Pour into cooked pie shell.

6. 6

   Beat egg whites stiff, adding slowly the tablespoon of syrup.

7. 7

   Pile on pie and brown in hot oven.

8. 8

   Add chopped nut meats if desired to top.

* Per serving · 4 servings · Values may vary.

No additional tips available.