New Hampshire Fruit Cookies Recipe

Name: New Hampshire Fruit Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/2 c. sugar; 1 c. butter; 1 tsp. baking soda; 1 1/2 Tbsp. hot water; 3 1/4 c. flour; 1/2 tsp. cinnamon; 1 c. walnuts, chopped; 1/2 c. raisins, chopped; 1/2 c. currants, chopped

Servings: persons

1
Cream the butter and sugar; add the well beaten eggs and soda, dissolved in water.
2
Sift the flour and cinnamon 3 times.
3
Add half of the flour mixture to the butter, eggs and sugar.
4
Use the remaining half of the flour to mix with the chopped nuts and fruit.
5
Blend all of the ingredients; mix thoroughly and drop by teaspoonfuls on greased cookie tins.
6
Bake in a moderate 340u00b0 oven for about 15 minutes.

1989

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 1/2 c. sugar, 1 c. butter, 1 tsp. baking soda, and more.

Yes, New Hampshire Fruit Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Hampshire Fruit Cookies

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