New Fashioned Corned Beef and Cabbage

1. 1

   Thoroughly rinse the corned beef under cold running water to remove surface salt.

2. 2

   Place it in a 6 quart casserole.

3. 3

   Add enough water to cover by an inch, and add bay leaf, peppercorns and onion.

4. 4

   Bring to a boil over high heat, skimming off the foam and grayish matter as it rises to the surface.

5. 5

   Cook for 2 1/2 to 3 hours or until the corned beef is tender when pierced with a fork.

6. 6

   To reheat storebought cornedbeef wrap corned beef in foil and heat for about half an hour in a 325 degree oven until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.