How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Fashioned Apple Cobbler?

You need 10 ingredients. The key ingredients include: 1 Tbsp. cornstarch, 1/2 c. apple juice, divided, 5 c. cooking apples, 1/3 c. brown sugar, firmly packed, and more.

Is New Fashioned Apple Cobbler suitable as baking & desserts?

Yes, New Fashioned Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover New Fashioned Apple Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Fashioned Apple Cobbler Recipe

Name: New Fashioned Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cornstarch; 1/2 c. apple juice, divided; 5 c. cooking apples; 1/3 c. brown sugar, firmly packed; 1/2 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1/4 tsp. ground cloves; 1/2 c. all-purpose flour; 2 Tbsp. corn oil; 1 or 2 Tbsp. cold water

Bake this irresistible New Fashioned Apple Cobbler at home. Made with cornstarch, apple juice, cooking apples and brown sugar. Easy step-by-step instruc…

This New Fashioned Apple Cobbler relies on simple, everyday ingredients such as cornstarch, apple juice, divided, cooking apples and brown sugar, firmly packed. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this New Fashioned Apple Cobbler delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Fashioned Apple Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

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