New England Yams

1. 1

   Drain pineapple slices, reserving 1/2 c liquid.

2. 2

   Line sides of baking dish with pineapple and put yams in the center.

3. 3

   Combine flour, brown sugar, cinnamon and salt; cut in butter until mixture resembles coarse crumbs. Stir in nuts.

4. 4

   Pour reserved pineapple liquid over yams. Sprinkle with flour mixture. Bake at 350u00b0F for 25 minutes. Top with marshmallows and then broil until lightly brown.

No nutritional information available.

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