New England Vegetable Chowder

Name: New England Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 small onion, chopped; 1 green pepper, chopped; 1 cup celery, diced; 1 cup carrot, diced; 1 1/2 cups corn; 1 cup green cabbage, grated; 1 cup peas; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons parsley, chopped; 4 cups milk; American cheese, grated

Eats Now Editorial Team · 428 kcal · Soups & Stews

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New England Vegetable Chowder – a delicious recipe with butter, onion, green pepper, celery, carrot, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup butter
1 small onion, chopped
1 green pepper, chopped
1 cup celery, diced
1 cup carrot, diced
1 1/2 cups corn
1 cup green cabbage, grated
1 cup peas
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons parsley, chopped
4 cups milk
American cheese, grated

1
Melt butter in a heavy kettle.
2
Add onion, green pepper and celery.
3
Saute until limp.
4
Add the rest of the vegetables and seasonings.
5
Add enough water to cover.
6
Cook 1 hour.
7
Stir in milk and parsley.
8
Ladle into soup bowls.
9
Sprinkle with cheese.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup butter, 1 small onion, chopped, 1 green pepper, chopped, 1 cup celery, diced, and more.

Yes, New England Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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