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1
Saute sausage in heavy large skillet over medium-high heat until cooked through, breaking up finely with back of fork, about 10 minutes.
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2
Using slotted spoon, transfer sausage to very large bowl.
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3
Melt butter in same skillet over medium-high heat.
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4
Add apples, onions, and celery stalks; saute until very tender, about 12 minutes.
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5
Add celery leaves and stir 30 seconds to wilt.
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6
Add mixture to bowl with sausage.
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7
Stir corn bread into sausage mixture.
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8
Whisk eggs and all remaining ingredients in medium bowl to blend.
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9
Mix into stuffing.
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10
Loosely fill neck and main cavities of turkey with stuffing.
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11
Generously butter baking dish.
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12
Spoon remaining stuffing into prepared dish.
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13
Cover with buttered foil, buttered side down.
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14
Bake stuffing in dish along side turkey until heated through, about 25 minutes.
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15
Uncover stuffing.
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16
Bake until top of stuffing is slightly crisp and golden, about 15 minutes longer.
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17
Preheat oven to 350F.
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18
Generously butter 15x10x2-inch glass baking dish, depending on recipe.
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19
Transfer stuffing to prepared dish.
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20
Cover with buttered foil, buttered side down.
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21
Bake until heated through, about 40 minutes.
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22
Uncover and bake until top is slightly crisp and golden, about 20 minutes longer.
