New England Pumpkin-Walnut Bread Recipe

Name: New England Pumpkin-Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup old-fashioned oats; 1/4 teaspoon sugar; 1/8 teaspoon ground cinnamon; 1 can (15 ounces) solid-pack pumpkin; 4 large eggs; 3/4 cup canola oil; 2/3 cup water; 2 cups sugar; 1 cup honey; 1-1/2 teaspoons vanilla extract; 3-1/2 cups all-purpose flour; 2 teaspoons baking soda; 1-1/2 teaspoons salt; 1-1/2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1/2 teaspoon ground ginger; 1 cup coarsely chopped walnuts, toasted

Servings: persons

1/2 cup old-fashioned oats
1/4 teaspoon sugar
1/8 teaspoon ground cinnamon
1 can (15 ounces) solid-pack pumpkin
4 large eggs
3/4 cup canola oil
2/3 cup water
2 cups sugar
1 cup honey
1-1/2 teaspoons vanilla extract
3-1/2 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons salt
1-1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1 cup coarsely chopped walnuts, toasted

1
Preheat oven to 350u00b0. In a small skillet, combine oats, sugar and cinnamon; cook and stir over medium heat 4-6 minutes or until oats are toasted. Remove from heat.
2
For bread, in a large bowl, beat pumpkin, eggs, oil, water, sugar, honey and vanilla until well blended. In another bowl, whisk flour, baking soda, salt and spices; gradually beat into pumpkin mixture. Fold in walnuts.
3
Transfer to two greased 9x5-in. loaf pans. Sprinkle tops with oat mixture.
4
Bake 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.

1754

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup old-fashioned oats, 1/4 teaspoon sugar, 1/8 teaspoon ground cinnamon, 1 can (15 ounces) solid-pack pumpkin, and more.

Yes, New England Pumpkin-Walnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New England Pumpkin-Walnut Bread

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