New England Pot Roast Recipe

Name: New England Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs top round roast; 1 -2 teaspoon kosher salt; 1 teaspoon ground black pepper; 1 cup water; 1/4 cup red wine; 1/2 cup celery, chopped large size; 1/2 teaspoon beef base; 1 sprig fresh thyme; 8 small white potatoes, cut in half; 8 medium carrots, cut in fourths; 8 small onions, cut in half if bigger; 1/2 cup cold water; 1/4 cup flour

Servings: persons

4 lbs top round roast
1 -2 teaspoon kosher salt
1 teaspoon ground black pepper
1 cup water
1/4 cup red wine
1/2 cup celery, chopped large size
1/2 teaspoon beef base
1 sprig fresh thyme
8 small white potatoes, cut in half
8 medium carrots, cut in fourths
8 small onions, cut in half if bigger
1/2 cup cold water
1/4 cup flour

1
Preheat oven to 325 degrees.
2
Mix 1/2 cup water and 1/4 cup flower in a jar, and set aside.
3
In a Dutch Oven with a little oil. brown beef on all sides. (can use Bacon fat for more flavor).
4
Sprinkle beef with salt and pepper.
5
Add water, Wine, Beef Base, Celery, and Thyme to pot. (you can substitude 1 cup of Beef Stock for water, if you do not have Beef base).
6
Bring to boil, cover, and put in 325 oven. for 2 1/2 hours.
7
Add vegetables and cook for another 1 hour. (Note: 3 1/2 hours total cooking time. You can adjust cooking times by lowering oven to 300 degrees. I would not rasie them to speed up).
8
Remove beef and vegetables from pot. Add enough water to bring liquid to two cups total. Bring to a boil and slowly add flour and water mixture, stirring until thickened. Add seasonings if needed.
9
Slice roast against the grain and pile on warm plates.
10
Serve the gravey and vegetables on the side.

241

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lbs top round roast, 1 -2 teaspoon kosher salt, 1 teaspoon ground black pepper, 1 cup water, and more.

Yes, New England Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Pot Roast

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