New England Pot Roast Recipe

Name: New England Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef, blade or cross rib pot roast; 1 Tbsp. salt; 1 tsp. pepper; 1 (5 oz.) jar prepared horseradish; 1 c. water; 8 small potatoes, cut into halves; 8 medium carrots, cut into fourths; 8 small onions; 1/2 c. cold water; 1/4 c. all-purpose flour

Servings: persons

4 lb. beef, blade or cross rib pot roast
1 Tbsp. salt
1 tsp. pepper
1 (5 oz.) jar prepared horseradish
1 c. water
8 small potatoes, cut into halves
8 medium carrots, cut into fourths
8 small onions
1/2 c. cold water
1/4 c. all-purpose flour

1
Cook beef in Dutch oven over medium heat until brown.
2
Reduce heat.
3
Sprinkle with salt and pepper.
4
Spread horseradish over both sides of beef.
5
Add 1 cup water.
6
Heat to boiling; reduce heat.
7
Cover and simmer on top of range or cook in 325u00b0 oven for 2 1/2 hours.
8
Add vegetables.
9
Cover and cook until tender, about 1 hour.
10
Remove to platter.
11
Skim excess fat from broth.
12
Add enough water to broth to measure 2 cups.
13
Shake 1/2 cup cold water and the flour in tightly covered container.
14
Stir gradually into broth.
15
Heat to boiling, stirring constantly.
16
Boil and stir 1 minute.
17
Serve gravy with beef.
18
Makes 8 servings, 370 calories per serving.

1395

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. beef, blade or cross rib pot roast, 1 Tbsp. salt, 1 tsp. pepper, 1 (5 oz.) jar prepared horseradish, and more.

Yes, New England Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Pot Roast

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