New England Pork Roast Roll Sandwich Recipe

Name: New England Pork Roast Roll Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1 pound Pork Loin Roast, 1-2 Pound Size; 2 Tablespoons Salt; 2 Tablespoons Ground Black Pepper; 32 ounces, weight Sauerkraut; 1 bottle Pale Ale Beer, 12 Ounce Bottle; 7 whole Russet Potatoes; 2 teaspoons Salt And Black Pepper, Each; 1 Tablespoon Dill; 2 Tablespoons Butter; 1/2 cups Milk; 12 whole French Steak Rolls; Butter

Servings: persons

2 Tablespoons Butter
1 pound Pork Loin Roast, 1-2 Pound Size
2 Tablespoons Salt
2 Tablespoons Ground Black Pepper
32 ounces, weight Sauerkraut
1 bottle Pale Ale Beer, 12 Ounce Bottle
7 whole Russet Potatoes
2 teaspoons Salt And Black Pepper, Each
1 Tablespoon Dill
2 Tablespoons Butter
1/2 cups Milk
12 whole French Steak Rolls
Butter

1
For the pork: In a Dutch oven or large skillet with a lid melt butter over medium high heat.
2
Season the pork with 1 tablespoon each of salt and ground black pepper.
3
Brown both sides well (it just needs to have a nice golden exterior; it doesnt need to be cooked through).
4
Once you are done searing it add the sauerkraut, beer and the remaining salt and pepper, cover with lid and simmer 3 to 5 hours.
5
The longer it simmers the better it is.
6
For the whipped potatoes: Clean, peel and cube potatoes.
7
Put them into a large pot covering them with about 3 inches of water.
8
Boil until tender (should take 10-20 minutes depending on the size of the cubesmake sure to test with a fork).
9
Then drain the water and place potatoes in a bowl; add the salt, black pepper, dill and butter then whip with an electric mixer, slowly adding in the milk until creamy.
10
If you need to, add more milk until creamy.
11
For the assembly: Any rolls will do for this recipe.
12
Warm up your cast iron or skillet over medium heat.
13
Slice rolls in half if not already.
14
Butter the insides, place the rolls into the hot skillet butter side down and grill the buns until nice and crispy or as desired.
15
Lay out the bottom half of your toasted roll.
16
Spread desired amount of whipped potatoes on top then pile high with the pork mixture.
17
There you have a nice hearty meal for a lovely fall evening.
18
To top it off have a nice ale or your favorite beer and sit outside with your hubby and the kids.

1344

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Butter, 1 pound Pork Loin Roast, 1-2 Pound Size, 2 Tablespoons Salt, 2 Tablespoons Ground Black Pepper, and more.

Yes, New England Pork Roast Roll Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

New England Pork Roast Roll Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions