New England Polar Bear Recipe

Name: New England Polar Bear
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups brown sugar, packed; ½ cup unsalted butter, room temperature; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon ground cloves; 12 vanilla bean, split lengthwise; 4 cups water; 1 ½ cups dark rum; 1 ½ cups brandy; 8 cinnamon sticks

Servings: persons

1 ¼ cups brown sugar, packed
½ cup unsalted butter, room temperature
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
12 vanilla bean, split lengthwise
4 cups water
1 ½ cups dark rum
1 ½ cups brandy
8 cinnamon sticks

1
Place brown sugar, butter, cinnamon, nutmeg, and cloves in food processor.
2
Scrape in seeds from vanilla bean.
3
Process until blended.
4
DO AHEAD Butter mixture can be made 1 week ahead.
5
Wrap in plastic and chill.
6
Bring 4 cups water to boil in large saucepan.
7
Add rum, brandy, and butter mixture; stir until butter melts.
8
Ladle into mugs and garnish with cinnamon sticks.

1824

kcal

Calories

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¼ cups brown sugar, packed, ½ cup unsalted butter, room temperature, ½ teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and more.

Yes, New England Polar Bear falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Polar Bear

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