New England Mashed Turnips

1. 1

   peel turnips with a peeler & cut them into 1/2-inch cubes.

2. 2

   fill a medium-size pot with water & bring to a boil.

3. 3

   add 1/2 teaspoon salt & turnip cubes & bring to a boil again.

4. 4

   turn the heat low,cover the pot and simmer for 20 minutes or until the turnips are soft.

5. 5

   drain the turnips into a colander in the sink.

6. 6

   put the turnips back into the pot & warm on low heat for a minute ito dry off moisture.

7. 7

   add butter,half-and-half & rest of the salt & pepper.

8. 8

   stir with a spoon while the butter is melting.

9. 9

   mash with a potato masher until soft & fluffy.

* Per serving · 4 servings · Values may vary.

No additional tips available.