New England Glam Chowder Recipe

Name: New England Glam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cashews, soaked for at least 2 hours; 2 cups vegetable broth; 4 teaspoons cornstarch; 1 tablespoon olive oil; 1 large yellow onion, diced medium; 2 medium carrots, peeled, sliced into 1/4 inch thick half moons; 3 stalks celery, sliced 1/4 inch thick; 4 ounces shiitake mushrooms, thinly sliced; 8 ounces white button mushrooms, sliced 1/4 inch thick; 2 russet potatoes, peeled and cut into 3/4 inch chunks; 3/4 teaspoon salt, more to taste; fresh black pepper; 1 -2 nori, finely chopped (see note); 3 cups vegetable broth; 2 tablespoons tomato paste; 2 tablespoons fresh lemon juice; Optional toppings; chopped fresh parsley or chives (to garnish); saltine, for crushing over the top

Servings: persons

1 cup cashews, soaked for at least 2 hours
2 cups vegetable broth
4 teaspoons cornstarch
1 tablespoon olive oil
1 large yellow onion, diced medium
2 medium carrots, peeled, sliced into 1/4 inch thick half moons
3 stalks celery, sliced 1/4 inch thick
4 ounces shiitake mushrooms, thinly sliced
8 ounces white button mushrooms, sliced 1/4 inch thick
2 russet potatoes, peeled and cut into 3/4 inch chunks
3/4 teaspoon salt, more to taste
fresh black pepper
1 -2 nori, finely chopped (see note)
3 cups vegetable broth
2 tablespoons tomato paste
2 tablespoons fresh lemon juice
Optional toppings
chopped fresh parsley or chives (to garnish)
saltine, for crushing over the top

1
Preheat a 4-quart pot over medium heat. Saute onion and carrots in the olive oil with a pinch of salt, for about 10 minutes, until carrots are softened.
2
In the meantime, make the cashew cream. Drain the cashews and add them to the blender along with the vegetable broth and cornstarch. Blend like crazy, until smooth. This can take anywhere from one to five minutes depending on your machine. Scrape down the sides with a rubber spatula every now and again to make sure you get everything.
3
Back to the soup. Add mushrooms and celery. Cook briefly, for about 3 minutes, just until mushrooms are softened. You want them to keep their texture.
4
Add the potatoes, salt, pepper, nori and vegetable broth. Cover and bring to a boil. Once boiling reduce heat to a simmer. Cook for 10 to 15 minutes, or until potatoes are tender. Be careful to keep a close eye so as not to overcook them or they will turn into mush.
5
Stir in the cashew cream mixture and gently heat, uncovered, for about 7 minutes, until nicely thickened. Add the tomato paste and lemon juice and taste for salt and seasoning. Add a little extra water if it seems too thick.
6
Serve garnished with parsley or chives, if you like, and a few saltine crackers. A wedge of lemon looks pretty, too.
7
Note:
8
*How fishy do you like it? Nori is pretty mild as far as seaweeds go, but the potency varies depending on the brand and how fresh the nori is. Start with one sheet, then taste after everything is added at the end. If you think it needs more sea, you can still add another chopped up sheet. Just mix it in and let the flavor meld, off the heat, for about 10 minutes.
9
* To efficiently chop nori, it works to chiffonade it. That means roll up and slice! So tightly roll up your nori sheet like a cigar, and thinly slice. Then run your knife over the curled up bunches to get them into even smaller pieces.
10
* If you'd like it even more chewy and you have money to spend on fungi, then go ahead and replace all of the white mushrooms with shiitake.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup cashews, soaked for at least 2 hours, 2 cups vegetable broth, 4 teaspoons cornstarch, 1 tablespoon olive oil, and more.

Yes, New England Glam Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

New England Glam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions