New England Dinner

1. 1

   Put roast into Dutch oven to which 2 teaspoons oil have been added.

2. 2

   Brown on both sides.

3. 3

   Cover with the water.

4. 4

   Add the salt, pepper and bay leaves.

5. 5

   Simmer until fork-tender.

6. 6

   Add the quartered potatoes, carrots cut into 2-inch pieces and use small onions (whole).

7. 7

   Cut celery in 2-inch pieces.

8. 8

   Cover and cook for 20 minutes longer.

9. 9

   Cut cabbage in eighths.

10. 10

    Lay around on top and simmer about 20 minutes more or until fork-tender.

11. 11

    Do not overcook.

12. 12

    Take meat and all vegetables out and put on platter. Thicken gravy slightly with cornstarch.

13. 13

    Pour over all and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.