Try this homemade New England Crock-Pot Beans recipe the whole family will love. Made with dry Great Northern beans, onion, tomato sauce and brown sugar…
This New England Crock-Pot Beans relies on simple, everyday ingredients such as dry great northern beans, medium onion, chopped, small can tomato sauce and brown sugar. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026